Sale 2503 - Printed & Manuscript African Americana, March 28, 2019

261 c   (FOOD AND DRINK.) Roberts, Robert. The House Servant’s Directory. 180 pages. 12mo, publisher’s cloth, minor wear, with original printed label on front board; 9th gathering coming loose, minor toning and minimal wear. Boston, 1843 [1,500/2,500] Stated second edition, following the first edition of 1827 and the actual second edition of 1828. Often credited as the first cookbook by an African American, the work goes well beyond cookery. It is a comprehensive guide to the management of an elite household—one of the few respectable careers open to African Americans during this period. Sections are devoted to table service, “answering the bells,” coal heat, and recipes for various cleaning agents. Pages 120-153 are devoted to cookery, marketing, and table service. The author Robert Roberts (circa 1780-1860) was born in South Carolina, probably into slavery, and came north to New England by 1805. He served as head butler to wealthy Bostonians, most notably former governor Christopher Gore, while becoming increasingly active in local politics and the abolition movement. After Gore’s death in 1827, Roberts ended his career as a butler and worked as a stevedore until his own death in 1860. “Among the very first books written by an African American and issued by a commercial house, the book was certainly written with Gore’s permission and perhaps with his financial support”—introduction to the 2016 edition of the House Servant’s Directory, page xiii. Cagle, Food & Drink 647 ( first edition); Lowenstein, American Cookery 309. 262 c   (FOOD AND DRINK.) Cook, Mamie; compiler. Cook Book: Work and Serve the Home. [37] pages. 8vo, original stapled printed wrappers, lightly toned; minimal wear to contents. Ridgewood, NJ, August 1928 [300/400] “Dedicated to the New Jersey State Federation of Women’s Clubs.” Includes hundreds of recipes, many of them submitted by named members of the Federation. Breads and desserts are predominant, but the one we want to try is A.H. Douglas’s Creole Tripe, and there are two pages of oyster recipes. The last two pages are general household tips. Only 3 issues in OCLC, and none traced at auction. 262