(COBURN, ALVIN LANGDON.) The Blue Grass Cook Book.

(COBURN, ALVIN LANGDON.) The Blue Grass Cook Book. Compiled by Minnie C. Fox. Illustrated with reproductions of Coburn's photographs of African-American cooks. 8vo, stamped cloth, worn and discolored; scattered soiling and staining, inscription on front free endpaper. first edition. New York: Fox, Duffield & Company, 1904

A classic southern cookbook, and Coburn's first publication, with recipes such as calf's head soup, stewed sweetbreads, and fried frogs' legs.
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