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COOKERY. Carême, Marie-Antonin. French Cookery. 1836
(COOKERY.) Carême, Marie-Antonin. French Cookery. 73 folding plates depicting elaborately presented dishes. 8vo, contemporary 1/2 calf with morocco lettering piece, raised bands rubbed, spine ends and cover edges worn; few plates browned, a few slightly frayed along fore edge, plate 52 bound upside down. London, 1836
- Notes: first edition in english of L''Art de la Cuisine Française, Le Patissier Royal, and Le Cuisinier Parisien. Cagle 589.
- Condition: All items are offered for sale subject to Swann Galleries'' standard terms and conditions of sale, which are published in our catalogues.
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April 3, 2008 10:30 AM EDT
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