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COOKERY. Glasse, Hannah. The Art of Cookery, Made Plain and Easy. 1774
(COOKERY.) Glasse, Hannah. The Art of Cookery, Made Plain and Easy. 440, [24] pages. 8vo, contemporary calf, worn, front cover supplied from another volume and secured with tape; contents browned with marginal dampstaining toward end, front free endpaper lacking. Edinburgh: Alexander Donaldson, 1774
- Notes: "One of the most popular English cookbooks of the eighteenth century. It remains one of the most famous of all cookbooks today, prized by collectors"--Lilly Library, Une Affaire du Goût 108 ( 1747 original edition).
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