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COOKERY. Hall, T. The Queen's Royal Cookery . . . Fifth Edition. 1730?
(COOKERY.) Hall, T. The Queen's Royal Cookery: or, Expert and ready Way for the Dressing of all Sorts of Flesh, Fowl, Fish. Full-page woodcut illustration on F2v. 168 pages, including woodcut frontispiece showing head of Queen Anne above culinary vignettes. 12mo, contemporary sheep, quite worn, needs rebacking. London: A. Bettesworth and C. Hitch et al., 1730?
- Notes: Fifth edition of a work first published in 1709. ESTC locates 2 copies in Great Britain and 2 in the United States.
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November 11, 2008 1:30 PM EST
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