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(COOKERY.) Manuscript cook book containing approximately 100 recipes for breads, puddings, and pies. 8vo, 1/4 calf, rebacked and recased; some
(COOKERY.) Manuscript cook book containing approximately 100 recipes for breads, puddings, and pies. 8vo, 1/4 calf, rebacked and recased; some foxing. United States, circa 1875?
- Notes: Written in a very legible hand, this manuscript cookbook might be from the South, as it contains several recipes indigenous to that region.
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February 10, 2005 12:00 AM EST
New York, NY, US
Swann Auction Galleries
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