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COOKERY. Smith, Robert. Court Cookery; or, The Compleat English Cook . . . Second Edition. 1725
(COOKERY.) Smith, Robert. Court Cookery; or, The Compleat English Cook. Containing the Choicest and Newest Receipts. [10], 218, [14] pages, including initial ad leaf. 8vo, contemporary panelled calf, front cover detached; marginal browning at beginning and end, occasional minor marginal dampstaining. London: T. Wotton, 1725
- Notes: Second edition of a work first published in 1723. Cagle 1002.
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