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(FOOD AND DRINK.) Lacour, Pierre. The Manufacture of Liquors, Wines, and Cordials, without the Aid of Distillation. 1853

(FOOD AND DRINK.) Lacour, Pierre. The Manufacture of Liquors, Wines, and Cordials, without the Aid of Distillation. 2 ad leaves preceding title; publisher's 12-page catalogue and single ad leaf at end. 12mo, original cloth, spine ends damaged, cover corners worn through; contents toned with scattered foxing. New York: Dick & Fitzgerald, (1853) [i. e., circa 1862]

  • Notes: first edition of a collection of recipes for imitation wines; later issue, with final ad leaf announcing publication of Jerry Thomas's The Bar Tender's Guide, which first appeared in 1862. Cagle & Stafford 427; Gabler G26820.

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