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(FOOD AND DRINK.) Soyer, Alexis. The Pantropheon; or, History of Food, and its Preparation. 1853

(FOOD AND DRINK.) Soyer, Alexis. The Pantropheon; or, History of Food, and its Preparation, from the Earliest Ages of the World. Steel-engraved frontispiece portrait of Soyer and 41 plates. Half-title. Large 8vo, original gilt-pictorial blue cloth, worn and shaken, spine darkened, front joint cracked; marginal foxing or stains on some plates, few text leaves loose. London: Simpkin, Marshall & Co., 1853

  • Notes: first edition of a history of food production, preparation, and dining customs in the ancient world, actually written by Adolphe Duhart-Fauvet but published by Soyer under his own name. Cagle 1005.

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