134

FOOD & WINE, etc. The Compleat Cook. 1656

The Compleat Cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For Dressing of Flesh, and Fish, Ordering of Sauces, or making of Pastry. 123, [9] pages, including 2 leaves of bookseller's ads at end. 12mo, 139x77 mm, 20th-century 1/2 morocco; contents browned with scattered dampstains, some headlines cropped, lower outer corner off A12 with slight text loss. London: T. C. for Nath. Brook, 1656

  • Notes: Published both separately and as part of The Queens Closet Opened. Notaker 538.4; Wing M89 (attributing this to W. M.).

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