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Italian Culinary Manuscript on Paper. Le Arti del Credenziere, Confetturiere, e Liquorista.

Italian Culinary Manuscript on Paper.
Le Arti del Credenziere, Confetturiere, e Liquorista.

Italy [?Naples] late-18th to early-19th century.



Octavo-format manuscript on laid and wove paper of varying sizes, consisting of 209 number pages, including text and index, densely written text in a casual hand, the contents replete with many recipes for main dishes, liquor, confections, and much more; bound in modern half leather with printed paper boards, 7 3/4 x 5 1/2 in.

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October 14, 2021 12:00 PM EDT
New York, NY, US

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