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(JAPAN -- COOKERY.) Okashi Moyo. (Manuscript volume of traditional Japanese confectionery designs and recipes).

(JAPAN -- COOKERY.) Okashi Moyo. (Manuscript volume of traditional Japanese confectionery designs and recipes). 192 pages including a profusion of ink and watercolor sketches. Oblong 12mo format, 3 1/4x6 1/2 inches, original worn silk-covered boards; internally clean. Japan, circa 1900

  • Notes: Containing sections of traditional Japanese desserts, as well as the unusual inclusion of some European and American sweets such as chocolate cream, banana drops, jellybeans, marshmallow cake, cucumber cake, etc. together with: Fujisawa Bunjiro. Shinka Zuan. 9 color pochoir plates of Japanese confectionary designs. Oblong 4to format, 7x9 1/2 inches, slightly worn front paper wrapper present. Meiji 35 (1902).

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December 17, 2019 1:00 PM EST
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