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(MENUS.) Group of over 40 English and European menus,

(MENUS.) Group of over 40 English and European menus, representing legendary restaurants from the 1920s and 1930s, including special occasion menus. Various sizes; condition generally excellent. 1920s-30s

  • Notes: Menus for: Savoy Hotel, Claridge's, Green Park Restaurant, Meurice, Casino Marie-Christine, Hotel Bristol, Hotel Adlon, and Restaurant Horcher.

Accepted Forms of Payment:

Money Order / Cashiers Check, Personal Check, Wire Transfer

Shipping

Upon request, Swann will facilitate the shipping of purchases to out-of-town buyers at an additional charge for packing, shipping and insurance, but will not be responsible for any loss, damage or delay resulting from the packing, handling and shipping thereof. Unless specific instructions are received, Swann is the sole judge of the method to be used for shipment. Packing and shipping costs will be noted on the invoice mailed to successful bidders after the sale, and are based on the actual costs involved. Be advised that a full commercial invoice must accompany any purchase shipped outside the US.

June 2, 2011 1:30 PM EDT
New York, NY, US

Swann Auction Galleries

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Bid Increments
From: To: Increments:
$0 $149 $10
$150 $499 $25
$500 $999 $50
$1,000 $1,999 $100
$2,000 $5,999 $200
$6,000 $9,999 $500
$10,000 $19,999 $1,000
$20,000 $49,999 $2,000
$50,000 $99,999 $5,000
$100,000 $199,999 $10,000
$200,000 $499,999 $20,000
$500,000 + $50,000