336

"Earliest known published cookbook on Mexican cuisine"

Arte nuevo de cocina y reposteria acomodado al uso mexicano.

New York ("Nueva York"): Lanuza, Mendia y c., 1828
252 pages. 12mo, contemporary gilt calf, worn, rear joint splitting; foxing, lacking 4 internal leaves, lacking a corner of page 45-46, moderate worming to final leaves. 

  • Notes: A scarce cookbook printed in New York for the Mexican market. A faint English-language printing artifact can be seen on page 240. Includes sections on soups, salads, stews, and desserts. Distinctively Mexican recipes include a variety of tamales, pages 63-68; mole poblano on pages 45-46; and chiles rellenos on page 226. One in OCLC, at the University of Texas San Antonio, which calls it "the earliest known published cookbook on Mexican cuisine."
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November 20, 2025 10:30 AM EST
New York, NY, US

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