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(MEXICAN COOKERY.) Garia Rico, Ramona. Manuscript book of recipes titled "Cuaderno de Guisos."

(MEXICAN COOKERY.) Garia Rico, Ramona. Manuscript book of recipes titled "Cuaderno de Guisos." [36] stitched pages plus [14] unbound pages in a different hand laid in. 12mo (6 1/4 x 4 1/2 inches), original worn plain wrappers with manuscript notes and calculations; minor wear internally. Np, 22 December 1820

  • Notes: These recipes were compiled 11 years before the first published Mexican cookbook. Mexican classics include chiles rellenos and mole poblano, while some of the others are more traditional Spanish foods such as escabeche. 74 recipes are included.

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