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(MEXICAN COOKERY.) Group of manuscript Mexico cookbooks and fragments.

(MEXICAN COOKERY.) Group of manuscript Mexico cookbooks and fragments. 19 manuscript items in different hands, ranging from fragmentary segments of leaves to complete manuscript cookbooks; condition varies. Mexico and possibly elsewhere, circa 1840-1900

  • Notes: The most substantial item here is a 20-page manuscript titled simply "Cocinero." It begins with several desserts and moves into more savory dishes. One typically Mexican recipe is for Chilpotles Escabechados (page 10). On hand-lined paper, it appears to date from the late 19th century. Three other multi-page gatherings are possibly complete although they lack titles. A crudely hand-stitched 18-page gathering has a mid-19th century look and recipes such as Escabeche de Veracruz and Ensalada de Jicama. A 12-page unbound manuscript which starts with Otros Estofado includes recipes for Pollos en Orchata and Mole Genoves; one leaf bears a watermark reading "Guise Testa" which seems to date from circa 1840. Among the smaller fragments are a recipe for Sopa de Tortillas, and 3 pages of recipes including Chicharos con Ejote en Xitomate bearing the inked stamp of Manuel Prieto González.

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April 7, 2022 10:30 AM EDT
New York, NY, US

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