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(STEIN, GERTRUDE.) Toklas, Alice B. Aromas and Flavors of Past and Present: A Book of Exquisite Cooking.
(STEIN, GERTRUDE.) Toklas, Alice B. Aromas and Flavors of Past and Present: A Book of Exquisite Cooking. Introduction and comments by Poppy Cannon. 8vo, cloth; dust jacket. New York, (1958)
- Notes: first american edition. inscribed and signed by toklas and cannon to recipient at Christmas in the year of publication, on Toklas''s Paris stationery, tipped to front endpaper.
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October 16, 2008 1:30 PM EDT
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